The nose is complex and beguiling with notes of cranberry, raspberry, carraway and an earthy spice note. The season of 2018 has delivered a finely structured palate, with a gentle sweet entry and enticing bramble fruits and finishes with a flourish of fine savoury tannins.
Food Pairing: ROASTED MEAT, COLD CUT, CHEESES
Varietal: PINOT NOIR