RM567.00
Brovia is a renowned Italian winery located in the Piedmont region. With a rich heritage spanning over 150 years, Brovia has established itself as a producer of exceptional wines. The winery is known for its commitment to traditional winemaking techniques and its dedication to expressing the unique terroir of the region. Brovia focuses primarily on the production of red wines, with Nebbiolo being the flagship grape variety. Their vineyards are carefully cultivated, and the grapes are hand-harvested to ensure the highest quality. The winery’s portfolio includes prestigious wines such as Barolo, Barbaresco, and Dolcetto. Brovia has earned critical acclaim for its elegant and age-worthy wines, which beautifully capture the essence of Piedmont.
Like the other “cru” Barolo, the “Ca’Mia” experiences a cuvaison of at least 3 weeks before being racked into large French “botti” for two years or more of aging. The wine are rustic, raffish nature. and generous body. Annual production is 3500 bottles.
Out of stock
The wine is incredibly deep and rich in dark marasca cherries with a multilayered complexity of iron, sage, liquorice and dried herbs, yet also retains a sense of transparency that is admirable. Lively, with Impressively firm tannins.
Food Pairing: RED MEAT, STRONG CHEESE
Varietal: NEBBIOLO
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