Body: MEDIUM TO FULL
Colour: DEEP RUBY
Aroma: RIPE FRUITS AS WELL AS A HINT OF SPICE FROM OAK-AGEING.
Palate: PLUMS, DAMSON, MIX BERRIES NOTES, WITH CHEWY TANNINS AND AN HERBAL LIFT ON THE FINISH.
Food Pairing: CLASSIC MEAT DISHES, CHEESE
Varietal: CAB FRANC, MERLOT