With a gorgeously evolved, extremely complex bouquet of forest floor, spring flowers, lead pencil shavings and red and black currants, this full-bodied, dense, ruby/plum/purple-colored wine hits the palate with an opulent, fleshy, full-bodied richness, silky tannins, and a very layered, profoundly concentrated style that is, at the same time, both powerful and sublime.

Food Pairing: ROASTED DUCKLING, BOLETUS MUSHROOMS

Varietal: CAB SAUV, MERLOT, CAB FRANC