With vivacious blackberry, raspberry and cranberry fruit mingling with cedar and cigar humidor scents. The palate is very cohesive with sappy red fruit, beautifully judged acidity and a harmonious, fulfilling dark chocolate-tinged finish that lingers wonderfully.
Food Pairing: ROASTED DUCKLING, BOLETUS MUSHROOMS
Varietal: CAB SAUV, MERLOT, CAB FRANC