Body: MEDIUM

Colour: DEEP RUBY

Aroma: RICH PLUMMY FRUIT WITH NOTES OF BLACK BERRIES AND CASSIS, SOME SPICY WOOD CHARACTER AND A TOUCH OF VANILLA.

Palate: VELVETY TANNINS AND LOTS OF GORGEOUS FRUIT SUPPORTWITH PLENTY OF WEIGHT AND CHARACTER.

Food Pairing: BARBECUE VEAL CHOPS WITH SUN-DRIED TOMATOES

Varietal: MERLOT, CAB SAUV