RM366.00
Created by Henri Martin, this estate is unique in having been built up piece by piece over several years through the purchase of parcels, the majority of which were classified as “grands crus” in 1855. The origin of the terroirs and the painstaking growing and vinification techniques are the reasons why its quality is recognised worldwide.
2 in stock
A wine has the complex aroma of plum preserves, warm cassis and dark chocolate with touches of tobacco, bay leaves and lavender with a waft of dusty soil. The palate is medium-bodied, elegant and savory in the mouth with loads layers and a lifted finish.
Food Pairing: ASIAN CUISINE, VENISON
Varietal: CAB SAUV, MERLOT, CAB FRANC, PETIT VERDOT
