Body: MEDIUM

Colour: DEEP RUBY

Aroma: RASPBERRY AND BLACKCURRANT LEAF TINGED WITH CEDAR.

Palate: MEDIUM-BODIED WITH GRIPPY, SLIGHTLY DRY TANNIN ON THE ENTRY, HINTS OF DARK CHOCOLATE INTERLACING THE BLACK FRUIT WITH A TOUCH OF CRACKED BLACK PEPPER ON THE FINISH.

Food Pairing: STEAK DIANE

Varietal: CAB SAUV, MERLOT, CAB FRANC