Body: MEDIUM

Colour: DEEP RUBY

Aroma: WARM BLACKCURRANTS, BLACKBERRY PIE, REDCURRANT JELLY AND TILLED SOIL WITH TOUCHES OFSPICES, UNSMOKED CIGARS, RED ROSES AND SMOKED MEATS.

Palate: THE PALATE EXPLODES WITH VIBRANT RED AND BLACK FRUIT PRESERVES, WITH A WONDERFULLY FINE-GRAINED FRAME AND VERY LONG, LIFTED FINISH.

Food Pairing: ASIAN DISHES, HEARTY FISH COURSES, MUSHROOM AND PASTA

Varietal: CAB SAUV, MERLOT, CAB FRANC