Unwinding in the glass with scents of cassis, dark berries, cigar wrapper and pencil shavings, it’s full-bodied, layered and tightly wound, with a deep core of fruit, lively acids and an abundance of rich, powdery tannins.

Food Pairing: BEEF, VENISON, CHEESES

Varietal: CAB SAUV, CAB FRANC, MERLOT