Aromas of blackcurrants, sweet tobacco, fresh herbs, licorice, and cigar box follow through to a full body with tannins that are totally integrated and ultra, ultra-fine, framing the wine and highlighting the subtle, pretty fruit.
Food Pairing: Beef, Roasted, Cheeses
Varietal: Cab Sauv, Merlot, Cab Franc, Petit Verdot