Body: MEDIUM

Colour: DEEP RUBY

Aroma: BAKED PLUMS, CRÈME DE CASSIS AND BLACK FOREST CAKE WITH BAY LEAVES, PENCIL LEAD AND MENTHOL.

Palate: VELVETYTANNINS,TEXTURE AND A LONG, GENEROUS FINISH OF RIPE FRUIT AND SPICE.

Food Pairing: BRAISED LAMB SHANKS WITH ROSEMARY

Varietal: MERLOT, CAB SAUV, PETIT VERDOT