Body: MEDIUM
Colour: DEEP RUBY
Aroma: ROSE HIP, LAVENDER AND CINNAMON STICK NOTES OVER A CORE OF BAKED PLUMS AND SPICE CAKE PLUS A TOUCH OF TILLED SOIL.
Palate: MEDIUM-BODIED,CHEWY TEXTURE AND OODLES OF FRESHNESS FRAMING THE YOUTHFUL SPICED PLUMS FLAVORS, FINISHING ON A LINGERING SAVORY NOTE.
Food Pairing: ROASTED LAMB WITH HERBS, ASIAN DISHES
Varietal: MERLOT, CAB FRANC, CAB SAUV
