Body: MEDIUM

Colour: DEEP RUBY

Aroma: CRUSHED RED AND BLACK CURRANTS, BLACK CHERRIES AND CASSIS WITH TOUCHES OF MOCHA, BAKING SPICES, MENTHOL AND LAVENDER PLUS A HINT OF NEW LEATHER.

Palate: MEDIUM-BODIED, FIRM AND CONCENTRATED WITH TONS OF TIGHTLY WOUND BLACK FRUIT AND EARTH LAYERS, IT HAS A GRAINY FRAME AND REFRESHING LIFT ON THE LONG FINISH.

Food Pairing: VENISON, TAPAS, POULTRY

Varietal: CAB SAUV, MERLOT, CAB FRANC