Body: MEDIUM TO FULL

Colour: DEEP GARNET

Aroma: VIOLET AND LILAC WITH BLACKBERRY AND BLUEBERRY

Palate: FULL OF BLACK FRUITS ALONG WITH CHALKY AND LAVENDER, BALANCE ACIDITY. FULL AND GENEROUS AFTERTASTE

Food Pairing: ASIAN DISHES, RICH FISH COURSES

Varietal: MERLOT, CAB FRANC, CAB SAUV