With gregarious black cherries, warm blackberries and wild blueberries scents followed up by loads of red roses, baking spices, cedar chest and unsmoked cigars sparks plus a waft of wild thyme. Medium to full-bodied, the palate is an exercise in poise, revealing layer upon layer of cherries and berries flavors and tons of savory nuances.
Food Pairing: RED MEAT, ASIAN CUISINE, CHEESES
Varietal: MERLOT, CAB FRANC, CAB SAUV