Body: FULL
Colour: DEEP RUBY
Aroma: RED AND DARK FRUIT SUCH AS BLUEBERRY, BLACK CHERRY AND BLACKCURRANT, FOLLOWED BY VERY LIGHTLY TOASTED NOTES WITH A HINT OF VANILLA AND SPICES.
Palate: FIRMLY STRUCTURED AND PACKED WITH MINERAL AND EXOTIC SPICE-LACED BLACK FRUITS,FINISHES VERY LONG WITH COMPELLING HERBAL SPARKS.
Food Pairing: BEEF, ROASTED, CHEESES
Varietal: CAB SAUV, MERLOT