Body: MEDIUM

Colour: DEEP GARNET

Aroma: CHERRY, DARK BERRIES, RASPBERRIES, CINNAMON, AND VIOLET.

Palate: WITH A DOMINANCE OF BLACK CURRANT FLAVOR, VELVETY TANNINS AND A JUICY FINISH.

Food Pairing: BEEF, POULTRY

Varietal: CAB SAUV, MERLOT, CAB FRANC, PETIT VERDOT