2010 Smith Haut Lafitte delivers notes of baked plums, boysenberries and dried mulberries with an undercurrent of cigar box, new leather and bouquet garni. Full-bodied, the palate has firm, grainy tannins and bold freshness supporting the maturing fruit, finishing on a stewed tea note.

Food Pairing: RED MEAT, HARD CHEESE

Varietal: CAB SAUV, MERLOT, CAB FRANC, PETIT VERDOT