Body: MEDIUM

Colour: RUBY

Aroma: GOOD DEPTH OF AROMAS, WITH HINTS OF RED FRUITS AND FLOWERS

Palate: VELVETY TEXTURE, SOME RASPBERRY, CRUSHED STRAWBERRIES AS WELL AS MINERALITY. RICH AND CONCENTRATEDWITHA GOOD LENGTHFINISHING.

Food Pairing: ROASTED BEEF FILET, DUCK BREAST, PIGEON OR SOME CHEESES

Varietal: PINOT NOIR