Body: MEDIUM

Colour: GOLDEN

Aroma: A NOSE OF RIPE PEACH, CITRUSES AND ALMONDS.

Palate: A NICE BALANCED OAKY TOUCH, SOME SALINITY AND A GOOD PERSISTENCE IN THE MOUTH.

Food Pairing: LOBSTER, LANGOUSTINES, PAN FRIED SOLE, OR FISH IN A CREAMY SAUCE.

Varietal: CHARDONNAY