With aromas of wild plums, crushed blackcurrants and violets mingled with hints of pencil shavings, subtle spices and coniferous forest floor. Medium to full-bodied, deep and seamless, with a vibrant core of fruit, beautifully refined tannins and lively acids, it’s exquisitely elegant and harmonious, concluding with a long, perfumed finish.
Food Pairing: BEEF, VEAL, GRILLED MEAT
Varietal: CAB SAUV, MERLOT, PETIT VERDOT