Body: FULL

Colour: DEEP GARNET

Aroma: SPICY AROMAS OF RIPE RED FRUIT, CASSIS, TOASTED HERBS, PEPPER AND ROASTED MEAT ON THE NOSE.

Palate: MUSCULAR CORE OF DARK FIG, BLACKBERRY, RASPBERRY PASTE FLAVORS MIXED LIBERALLY WITH ANISE, SAVORY, TOBACCO. SHOWS A SANGUINE THREAD ON THE FINISH.

Food Pairing: GRILLED AND ROASTED MEAT, STRONG CHEESE

Varietal: GRENACHE, SYRAH, MOURVEDRE