RM257.00
The Farrside vineyard sits on a northeast-facing slope and consists of limestone topped with black volcanic soil. The vines were planted in 2001 and run east-west to protect the fruit from overexposure to the sun. The clones are a mixture of 114, 115, 777, 667 and MV6. Even though the Farrside and Sangreal vineyards are only 300 metres apart, the darker soils and cooler growing conditions of the Farrside vineyard mean these grapes are picked 10 to 12 days after all others and produce a more masculine and edgy wine.
Out of stock
Body: MEDIUM
Colour: MEDIUM RUBY
Aroma: BALANCED ARRAY OF RED AND BLACK FRUITSWITH INTENSE OF SAVORY
Palate: LOTS OF RED AND BLACK CHERRIES WITH DEEP MEATY, SPICY AND MINERAL FLAVORS, DELICATETOWARDSA LONG-TEXTURED FINISH.
Food Pairing: GRILLED OR SMOKED POULTRY, MUSHROOM, TRUFFLE DISHES.
Varietal: PINOT NOIR
Sale 15%
Sale 15%
