RM150.00
The Chianti Classico of Isole e Olena is born in vineyards located on the gentle hills of Barberino Val d’Elsa, in the province of Florence.
Estate-grown, hand-harvested grapes are fermented in temperature-controlled stainless steel tanks with approximately 15 days maceration. During fermentation, delestage and pumping-over takes place twice a day. After the malolactic fermentation, the wine is racked into barrels and 4,000 liter casks where it matures for about one year.
5 in stock
Typical sour cherry and red fruit character with bramble notes. The palate has a supple, lithe character full of perfumed fruit and is given depth by a mineral vein. Structure comes from the taut acidity and tannin structure.
Food Pairing: Duck breast with red berries reduction sauce, fettuccine with 4 mushroom ragout.
Varietal: Sangiovese
Sale 10%
Sale 15%
