ISOLE E OLENA CHIANTI CLASSICO 19

The Chianti Classico of Isole e Olena is born in vineyards located on the gentle hills of Barberino Val d’Elsa, in the province of Florence.

Estate-grown, hand-harvested grapes are fermented in temperature-controlled stainless steel tanks with approximately 15 days maceration. During fermentation, delestage and pumping-over takes place twice a day. After the malolactic fermentation, the wine is racked into barrels and 4,000 liter casks where it matures for about one year.