The wine has very complex nose such as cassis, earth, black plums, black cherries and mulberries with wafts of menthol, cigars and crushed rocks. Medium bodied, the palate is lively and earthy with firm, grainy tannins, finishing long and mineral-laced.
Food Pairing: RED MEAT, GAME, POULTRY
Varietal: CAB SAUV, MERLOT, PETIT VERDOT