Aromas are reminiscent of raspberries and cranberries in perfect harmony with notes of chocolate, sweet spices and vanilla. In the palate, it features an expansive and concentrated structure, with elegant tannins and toasted notes from its aging in French oak barrels.

Food Pairing: PORK OR RED MEATS WITH SPICY SAUCES AND RIPE CHEESES.

Varietal: CAB SAUV