The purity of cabernet sauvignon fruit is exceptional here, with character and sensibility that’s reminiscent of some of the great Sassicaias from the 1980s, such as 1982 or 1988. But this is much more precise and clean. Aromas and flavors of currants and berries with cedar and earth. Sage and minty character, too. It’s full-bodied yet there’s so much polish and balance, together with structure, elegance, and refinement.

Food Pairing: FILET MIGNON, PORK TENDERLOIN, PIZZA, PASTA, HARD CHEESE.

Varietal: CAB SAUV, CAB FRANC