Body: MEDIUM

Colour: LEMON

Aroma: FRESH, WITH CITRUS TOUCHES AND A SLIGHTLY SALTY BASE NOTE.

Palate: CHARMINGLY FLESHY PALATE OF JUICY ACIDITY, PITHY STONE-FRUIT AND A CRISP, PHENOLIC FINISH.

Food Pairing: SALT BAKED BASS WITH HERBS

Varietal: VIOGNIER, MARSANNE, ROUSSANNE, CLAIRETTE, GRENACHE