The wine are savory, truffle and meaty aromas with a wealth of ripe plums and cherries, cedar, violet-like flowers, as well as some earthy nuances. And the palate are lush primary cherry and blackberry flavors followed carefully by measured spice, toast and red rose potpourri.
Food Pairing: TRUFFLE RISOTTO, TAPAS, POULTRY
Varietal: SANGIOVESE