The Berton Vineyard Reserve range brings together wines from regions that due to their distinct climate and soil have excelled at producing particular varieties.
The Shiraz was fermented in separate parcels in Ganamade tanks for up to 5 days at 25-28 degrees. The wine was then pressed and left in stainless steel for malolactic fermentation, after which the wine was racked into barrel for approximately 12 months maturation in new and old French and American oak. The best barrels were then selected for filtration and blending.
Decanter World Wine Awards - 2017
| Purchase Quantity | Promotion Price |
|---|---|
| 1 | MYR 85.00 (Original Price per bottle) |
| 1 |
|
FULL
DEEP PURPLE
SUBTLE WHITE PEPPER AND SPICE CHARACTERS, WHICH SHINE THROUGH THE DEEP FRUITS OF BLACK CHERRIES AND BLACKBERRY.
PLUM AND CHERRY WITH TOASTY OAK AND VELVETY CHOCOLATE WITH SILKY TANNINS
GRILLED MEAT OR STEW DISHES
SHIRAZ
