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CLOUDY BAY SAUVIGNON BLANC 2019


MYR
NETT
136.00 / bottle

Cloudy Bay Vineyards, established in 1985, is today a partnership between champagne house Veuve Clicquot Ponsardin and co-founder of Cape Mentelle Vineyards in Western Australia, David Hohnen. The Cloudy Bay team is committed to producing 'wines of region' and strives to enhance the pure, bracing flavors naturally afforded by the climate and soils of Marlborough. The winery and vineyards are situated in the Wairau Valley in Marlborough at the northern end of New Zealand's South Island. This unique and cool wine region enjoys a maritime climate with the longest hours of sunshine of any place in New Zealand. Cloudy Bay has estate vineyards located at prime sites within the Wairau Valley and long-term supply agreements with five Wairau Valley growers. The main varieties grown are Sauvignon Blanc, Chardonnay and Pinot Noir.


90 /100

Robert Parker's Wine Advocate - 2017

91 /100

JAMES SUCKLING - 2018

Share:
Body:

LIGHT

Colour:

LEMON-GREEN

Aroma:

LIFTED CITRUS AROMATICS OF KAFFIR LIME AND GRAPEFRUIT ABOUND, SUPPORTED BY RIPE NECTARINE-LIKE STONE FRUIT NOTES.

Palate:

RIPE, JUICY STONE FRUIT AND LEMONGRASS, SUPPORTED BY A TOUCH OF MINERALITY.

Food Pairing:

MUSSELS OR LIGHT DISHES

Varietal:

SAUV BLANC

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