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DEUTZ BRUT ROSE CHAMPAGNE


MYR
NETT
365.00 / bottle

The history of Deutz begins in one of Champagne’s most celebrated terroirs, in Ay. It has been built by many generations with the dedication for making Champagne which inspires. It was founded in 1838 by Pierre-Hubert Geldermann and William Deutz who at the time were both wine merchants. They had aspirations to have their own Champagne house, but decided it would be best by starting in the vineyards and so their story begins with the purchase of only the best plots of vine. Anyone who just has a glance at their registers and order books shortly thereafter would be able to see that the wine they made following their purchase of vine had a solid reputation well before the turn of the twentieth century.


91/100

Wine Spectator - NV

Share:
Body:

MEDIUM

Colour:

SALMON

Aroma:

FRESH AND DIRECT WITH AROMAS REMINISCENT OF CHERRIES, BLACKBERRIES, POMEGRANATES AND RED CURRANTS.

Palate:

FLAVORS OF FRESH STRAWBERRIES AND RASPBERRIES. THE FINISH HAS A PLEASANTLY ACIDULOUS CHARACTER THAT ADDS TO THE IMPRESSION OF FINESS.

Food Pairing:

SEAFOOD, GRILLED OR SMOKED SALMON, PROSCIUTTO.

Varietal:

PINOT NOIR, CHARDONNAY

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