Paolo De Marchi has used his white grapes only for Vin Santo since 1976. Grapes are dried for up to five months before pressing and fermentation and ageing last for eight years in 'caratelli' (small barrels) on the 'madre' or starter culture.
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FULL
AMBER
CANDIED FRUIT, HONEY, AND ALMOND MARZIPAN, ALSO TOUCH OF FLORAL
LUSCIOUS, GOOD ACIDITY WITH NOTES OF HONEY, APRICOT AND SOME DUSTY MINERAL TONES FINISH.
FRUIT DESSERT, ICE CREAM, PUDDING
MALVASIA, TREBBIANO
