Monsanto Chianti Classico Riserva comes from a selection of grapes from vineyards which are more suitable for long maturing. Vinified in steel with a maceration of about 20 days, and as a second passage, it is aged in smaller wooden barrels for about 18 months, to then rest for a minimum of 3 months in glass.
James Suckling - 2016
Wine Spectator - 2016
Robert Parker's Wine Advocate - 2016
MEDIUM
DEEP RUBY
FOCUSED FRUIT FLAVORS AND CLEAR PERFUMES OF WILD CHERRY, ROSE AND BUTTON MUSHROOM.
MEDIUM BODY. TIGHT AND COMPACT. LONG AND FLAVORFUL FINISH.
MUSHROOM PASTA
SANGIOVESE, CANAIOLO AND COLORINO.
