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SLIDING HILL PINOT NOIR 19


MYR
109.00 / bottle

When Sliding Hill was pushed out of the sea, rock was crushed like grapes in a press. Wind and water then sprinkled loose soil, rich in minerals over our land. It created a prefect bed for raising Sauvignon Blanc, Chardonnay and Pinot Noir. At Sliding Hill in Marlborough New Zealand, with a little help from nature, they have created wine whose depth, complexity and character and literally off the Richter scale.

Share:
Body:

LIGHT

Colour:

RUBY

Aroma:

INTENSE VIOLET AND CREAMED BLACK-FRUIT

Palate:

RIPE BLACK-CHERRY AND DORIS-PLUM FLAVOURS, HINTS OF COLA NUT AND SOME MUSHROOM FINISH

Food Pairing:

ROASTED VEGETABLES, MUSHROOM RISOTTO

Varietal:

PINOT NOIR

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