Auld Goonsy says:
“This Highland malt is like a good old fashioned fruit scone. It is soft, crumbly, best served lathered with jam or bramble jelly.”
Nose – Crunchy apple, fruit burst, hints of vanilla.
Palate – Pear drops, buttermint, grassy and fresh green grapes.
Finish – Subtle lingering citrus mixed with almonds.






