Fresh and deep nose, full of blueberries, minty cassis, mussels, cigars, dark spice and roasted sesame oak, which will need a year or two to fully integrate. A medium-to full-bodied Almaviva with supple, silky tannins and a wealth of black and blue fruit that provides a lot of charm now. Voluptuous and flattering on the palate, hallmarked by its tension and taut texture.
Food Pairing: ROASTED LAMB, TAPAS, CHEESE
Varietal: CABERNET SAUVIGNON, CARMENÈRE, CABERNET FRANC, PETIT VERDOT, MERLOT
