Body: FULL

Colour: DEEP GARNET

Aroma: DELICIOUS BLEND OF BLACK CHERRY, RASPBERRY, VIOLET, LICORICE, VANILLA AND TAR.

Palate: BOLD AND SAVORY, FULL OF RIPE PLUM ALONG WITH DRY ORANGE PEEL, POLISHED TEXTURE.

Food Pairing: BEEF BOURGUIGNON AND STROGANOFF, LAMB SHANK, AND ROASTED RABBIT.

Varietal: SANGIOVESE

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