Body: FULL
Colour: DEEP GARNET
Aroma: DELICIOUS BLEND OF BLACK CHERRY, RASPBERRY, VIOLET, LICORICE, VANILLA AND TAR.
Palate: BOLD AND SAVORY, FULL OF RIPE PLUM ALONG WITH DRY ORANGE PEEL, POLISHED TEXTURE.
Food Pairing: BEEF BOURGUIGNON AND STROGANOFF, LAMB SHANK, AND ROASTED RABBIT.
Varietal: SANGIOVESE