RM200.00
An ambitious offering by winemaker Sebastiano Rosa, this wine benefits from the proximity to the ocean for its cool breezes to moderate the hot, southwestern dry summers. Made from Carignano, Cab Sauv and Merlot, cultivated in the blended calcareous, clay and sandy soil of the winemaker’s old Narcao and Barrua vineyards. The reliably low acidity of the Carignano grape cultivated in the Sulcis region lends to a distinct, refined smoothness.
Out of stock
Body: FULL
Colour: DEEP RUBY
Aroma: INTENSE AROMAS AND FLAVORS OF BLACK FRUIT, DRY HERBS AND SPICE.
Palate: FULL,WITHCHOCOLATE AND CASSIS FLAVORS WHICH FOLLOW A CONSISTENT LINE, EXPOSING BALANCED, JUICY TANNINS THAT EXTEND THROUGH TO A LONG, NUTTY FINISH.
Food Pairing: RED MEAT, SALAMI, STEW
Varietal: CARIGNANO, CAB SAUV, MERLOT
Sale 19%
