The wine reveals a large bouquet of aromas and flavours of red fruit, fresh herbs, elegant note of milk-chocolate and vanilla. A crunchy mouth-feel with silky tannins on the palate and olfactory sensations again on the finish.

Food Pairing: BEEF STEAKS, ROASTS AND STEWS, RICH POULTRY.

Varietal: MERLOT, CAB SAUV, CAB FRANC, PETIT VERDOT