A full-bodied Italian red wine blend of Corvina, Corvinone and Rondinella grapes. The wine was repassed over Amarone skins to deepen colour, weight and flavour, thus the name ripasso. Aromas of black cherry, smoke and dark spice.

Food Pairing: Meat, game, quails, roasts and full-flavoured dishes.

Varietal: Corvina, Rondinella, Molinara