Garnet red in hue. The vividly fragrant nose offers ash, blackcurrant and hints of mint, pyrazine and red pepper. A precisely-made, tight red. The palate is voluminous but firmly channeled with refined tannins, a juicy flow and plenty of grip. The 2020 is intense, flavorful and long-lasting.

Food Pairing: LAMB, CHEESE, SOME SZECHUAN FOOD

Varietal: CAB FRANC