The wine has nose of warm red currants, black forest cake, blackberry compote and pencil shavings with nuances of rose oil, black tea, cloves and cumin seed. Medium-bodied palate is wonderfully elegant and refreshing, sporting very finely grained tannins and layers of red and black fruit preserves, finishing long with mineral
Food Pairing: LAMB, TAPAS, VEAL
Varietal: MERLOT, CAB FRANC