Body: FULL

Colour: DEEP GARNET

Aroma: EARTHY, SAVORY NOSE WITH ROASTED NUT, PLUM RESERVES AND HINTS OF TAR AND DRY BAY LEAVES.

Palate: MEDIUM TO FULL BODY, ROUNDED TANNINS AND VIBRANT FRUIT EXPRESSION, WITH MINERALLY FINISH

Food Pairing: BEEF, LAMB

Varietal: MERLOT, CAB FRANC

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