Body: MEDIUM TO FULL

Colour: DEEP RUBY

Aroma: RIPE FRUITS AS WELL AS A HINT OF SPICE FROM OAK-AGEING.

Palate: PLUMS, DAMSON, MIX BERRIES NOTES, WITH CHEWY TANNINS AND AN HERBAL LIFT ON THE FINISH.

Food Pairing: CLASSIC MEAT DISHES, CHEESE

Varietal: CAB FRANC, MERLOT