The wine reveals a rich nose with lovely notes of red fruits with slightly oaky aromas. Uniting freshness and smoothness, this second wine develops very delicate tannins.
Food Pairing: DUCK FILET IN A HONEY SAUCE.
Varietal: CAB SAUV, MERLOT
RM215.00
Blason d’Issan, second wine of Ch d’Issan, was introduced from 1995 onwards to enable selection amongst their vines growing in the Margaux appellation area. Fruit from youngest vines is used to produce this wine, which respects the identity of its terroir, while offering a tasty round fruitiness, which can be enjoyed earlier. Blason d’Issan is also aged in barrels for 14 to 16 months, one third of which are new. Annual production is around 120,000 bottles.
4 in stock
The wine reveals a rich nose with lovely notes of red fruits with slightly oaky aromas. Uniting freshness and smoothness, this second wine develops very delicate tannins.
Food Pairing: DUCK FILET IN A HONEY SAUCE.
Varietal: CAB SAUV, MERLOT