The wine has aroma of baked blackberries, blueberry compote and redcurrant jelly plus hints of forest floor, dried roses and cedar chest with a waft of fallen leaves. Medium to full-bodied,finely grained tannins and tons of freshness, finishing with lingering layers of bright, energetic fruit.
Food Pairing: Beef, game meat, cheese
Varietal: Merlot, Cab Franc, Cab Sauv
