RM485.00
Today, the Chateau Cantenac Brown vineyard covers 42 hectares in the south of the Margaux appellation, mainly in the Cantenac commune. Located in the communes of Arsac, Soussans, Margaux, Cantenac and Labarde, the Margaux appellation terroirs are terraced groups of gravel, ensuring good natural drainage. Each terroir is different and produces a unique wine.The Cantenac Brown soil is typical Medoc gravel. This beautiful, brilliant quartz, formerly called “Medoc diamonds” reflects the sun’s rays onto the grapes by day and then releases the heat stored during the day to warm the grapes by night. Cabernets, in particular Cabernet Sauvignons, do well in this soil. They produce fine wines, with an intense bouquet, which are suitable for aging. Merlot, with which they are blended, provides color, richness and smoothness.
Out of stock
Body: MEDIUM
Colour: DEEP RUBY
Aroma: BOLD DISPLAY OF DARK BLUEBERRY, LOGANBERRY AND PLUM FRUIT AROMAS AND FLAVORS THAT PUSH AHEAD, FOLLOWED BY SINGED SPICE, BLACK LICORICE AND TOASTY VANILLA BEAN NOTES.
Palate: MEDIUM BODIED AND HARMONIOUS ON THE PALATE, WITH SOFT CASSIS-SCENTED FRUITS AND A LINGERING FINISH.
Food Pairing: BEEF, VENISON, POULTRY
Varietal: CAB SAUV, MERLOT, CAB FRANC
